White Bean Burgers

• Vegetarian

• Produce

  • 2/3 cup Carrot
  • 2 Garlic cloves, large
  • 1 Onion, small
  • 1/4 cup Parsley
  • 2 tsp Sage or thyme, fresh
  • 2 cans White beans

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Hamburger buns and the condiments, Whole grain
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, fresh

Found on cooking.nytimes.com