Butterfinger Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 tsp Baking soda
  • 2 1/4 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

• Desserts

  • 2 cups Butterfinger

Found on cookiesandcups.com

Description

Ingredients

• ¾ cup butter, room temperature
• 1 cup granulated sugar
• 1 egg, plus 1 yolk
• 1 tsp vanilla
• ½ tsp salt
• ¾ tsp baking soda
• 2¼ cups flour
• 2 cups chopped Butterfinger (approx 10-12 Snack sized Candy bars)

Directions

• Preheat oven to 350°
• LIne a baking sheet with parchment or a silicone liner. Set aside.
• In bowl of stand mixer cream butter and sugar together for 2 minutes until light and fluffy.
• Add in egg, yolk and vanilla. Mix until combined, scraping sides as needed.
• Beat in baking soda and salt. Next mix in flour.
• Finally mix in chopped Butterfinger. The dough will be thick.
• using a cookie scoop or a heaping tablespoon, drop dough onto cookie sheet about 2 inches apart.
• Bake for 8-9 minutes until edges are lightly golden.
• Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.