Wasabi Cucumber Avocado Dressing + Spiralized Cucumber Salad

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1/4 cup Carrot
  • 1/3 cup Cucumber
  • 1 English cucumber, large
  • 1/2 tsp Garlic powder
  • 2 stalks Green onion
  • 2 cups Greens
  • 1/2 Lime, Juice of

• Condiments

  • 2 tbsp Wasabi, powder

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Avocado oil or sesame oil
  • 2 tsp Rice vinegar

Found on peasandcrayons.com

Description

Directions

• Combine dressing ingrediens in a small food processor, blender, or use an immersion blender to whip into a dreamy creamy dressing.
• Taste and adjust vinegar/wasabi levels if desired (see notes)
• Chop each end from your cucumber and transform into salad-ready noodles using a spiralizer , veggie peeler, or mandolin. Going gadget-free? simply chop into thin slices with a sharp knife. Easy peasy!
• Serve cucumbers over a bed of lettuce and top with shredded carrot, sesame seeds, and wasabi cucumber avocado dressing.