Ham & Smoked Gouda Quiche

• Meat

  • 1/2 lb Ham, smoked

• Produce

  • 2 tsp Chives
  • 1/2 cups Shallots

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Salt
  • 1/2 tsp Sugar

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1 cup Arla dofino smoked gouda cheese
  • 2 cups Half & half

Found on anaffairfromtheheart.com

Description

Ingredients

• 1 - pie crust, your own or store bought
• ½ cups shallots, chopped
• ½ pound smoked ham, chopped
• 1 cup Arla Dofino Smoked Gouda Cheese, shredded
• 4 eggs
• 2 cups Half & Half
• 2 teaspoons chives
• 1 teaspoon salt
• ½ teaspoon sugar

Directions

• Preheat oven to 425 degrees, and line a 9 inch deep dish pie plate with a pie crust.
• Lay chopped shallots in the crust. Top with the chopped ham. Sprinkle with shredded cheese.
• Whisk together eggs and Half & Half, whisk in the salt, sugar and chives. Pour over the top of the cheese.
• Bake for 15 minutes. Reduce oven to 300 degrees and bake for 30 minutes more.
• Let sit for 5 minutes before slicing.