Shrimp Flatbread Wrap with Creamy Cajun Dressing

• Seafood

  • 1 lb But deveined, and peeled shrimp - with tails removed

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 1 Cucumber, peeled, and cut into quarters, Medium
  • 1 Red onion, small thin
  • Boston or bibb lettuce

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1 1/2 tbsp Zatarin's blackened seasoning

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 4 Naan flatbreads

• Dairy

  • 3 tbsp Sour cream

Found on kidfriendlythingstodo.com

Ingredients

• 3 Tbsp. of lemon juice
• 4 Tbsp. of olive oil, divided
• 1&1/2 Tbsp. of Zatarins Blackened Seasoning
• 1/8 tsp. ground black pepper
• 3 Tbsp. of sour cream
• 1 lb. of uncooked, but deveined, and peeled shrimp - with tails removed
• Boston, or Bibb Lettuce
• 4 Naan flatbreads
• 1 Medium cucumber, peeled, and cut into quarters
• 1 small red onion sliced thin
• 1/4 cup of fresh cilantro leaves

Directions

• In a medium sized bowl, toss the shrimp in 1 tsp. of the blackened seasoning. Set aside Whisk the dressing ingredients: lemon juice, (3 Tbsp) olive oil, seasonings, and sour cream - set aside In a large skillet, add the rest of the olive oil, and set the burner on med/high heat Place the shrimp in the skillet, and stir them while they cook - about 3-5 minutes. They should turn pink Prepare the flatbread by spreading a large spoonfull of sauce down the center, add toppings (lettuce, cucumber, red onion, and cilantro, and shrimp) Serve with leftover dressing!