Low Carb Cranberry Sauce

• Produce

  • 2 (12 oz. bags Cranberries, fresh
  • 1 tbsp Lemon, zest

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Stevia

• Baking & Spices

  • 1 tsp Cinnamon or 1 cinnamon stick to be removed after cooking, ground

• Liquids

  • 1 cup Water

• Other

  • ¾ cup erythritol

Found on thatslowcarb.com

Description

Ingredients

• 2 (12 oz.) bags fresh cranberries
• 1 cup water
• ¾ cup erythritol
• 1 tsp. stevia
• 1 tbsp. lemon zest
• 1 tbsp. lemon juice
• 1 tsp. ground cinnamon OR 1 cinnamon stick to be removed after cooking

Directions

• Place all ingredients in a medium pot and bring to a boil.
• Reduce heat and simmer low for about 1 hour or until the entire mixture is reduced by about half.