Chocolate Chiffon Pie

• Baking & Spices

  • 2 1oz. squares unsweetened chocolate
  • 1 cup Granulated sugar

• Bread & Baked Goods

  • 1 inch Pie crust, baked

• Dairy

  • 2 cups Heavy whipping cream
  • 1 cup Milk

• Desserts

  • 1 envelope Knoxx gelatin, unflavored

Found on norinesnest.com

Description

Directions

• In a medium sauce pan combine gelatin and sugar. Add milk; cut chocolate into small pieces and add. (You can chop them up in your food processor if it is easier).
• Cook and stir over medium low heat, until gelatin is dissolved and chocolate is melted. (Mixture will be flecked with chocolate)
• Pour into a heat safe bowl. Chill, stirring occassionally till mixture mounds or is soft set.
• Prepare whipping cream.
• Fold into gelatin mixture.
• Pile into cooled pie shell.
• Chill 6 hours or over night till set.