Oven Roasted Redskin Potatoes

• Vegan
• Gluten free

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Parsley, dried
  • 1 lb Redskin potatoes

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on myorganizedchaos.net

Description

Ingredients

• 1 pound redskin potatoes, scrubbed and diced
• 2 tbs Olive Oil
• 2 tsp Garlic Powder
• 2 tsp Dried Parsley
• 1/2 tsp Black Pepper
• Sea salt to taste

Directions

• Preheat the oven to 375 degrees. After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting. Add the olive oil and seasonings to a large zip-top bag. Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes. Bake 25-30 minutes, until forkable and golden brown. *Makes approximately 4-5 servings.