Healthy Apple Cinnamon Breakfast Cookies :: Refined Sugar Free & Gluten Free

• Produce

  • 2 Apples, Small

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Honey, raw

• Baking & Spices

  • 1/2 cup Almond flour
  • 2 tsp Baking powder, aluminum free
  • 1 tbsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/2 cup Sorghum flour
  • 1/2 cup Tapioca flour
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Other

  • ¼ cup grassfed collagen

Found on raisinggenerationnourished.com

Ingredients

• ⅓ cup softened coconut oil (or softened butter)
• 3 TB raw honey
• 2 eggs (I think flax eggs or gelatin eggs would work if you are egg free)
• ½ cup blanched almond flour
• ½ cup coconut flour
• ½ cup tapioca flour
• ½ cup sorghum flour (if you are grain free you can use more nut flour or tapioca flour)
• ¼ cup grassfed collagen
• 1 TB cinnamon
• 2 tsp aluminum free baking powder
• 2 tsp vanilla extract
• 2 small apples, cored and chopped (I just buzz them up in the food processor)

Directions

• Pre-heat the oven to 375 degrees.
• Put the softened coconut oil and raw honey in a small mixing bowl and blend to combine until smooth.
• Add the eggs and blend for a minute.
• Add the rest of the ingredients except the apples and blend to combine, and then stir the chopped apples in with a wooden spoon.
• Form the size cookies you want into balls in then flatten onto a Silpat or parchment paper lined baking sheet. Bake at 375 degrees for 13-14 minutes. Let the cookies cool at least 10 minutes before handling.