Honey Sriracha Chicken Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 tbsp Garlic powder
  • 1 Lime, wedges

• Condiments

  • 1/2 cup Honey, pure
  • 2 tsp Lime juice, freshly squeezed
  • 1 tbsp Soy sauce, regular
  • 1/4 cup Sriracha

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 3 tsp Kosher/coarse salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 7 tbsp Butter

Found on chewoutloud.com

Description

Ingredients

• 2 TB olive oil
• 3 lbs chicken wings, split, no tips
• 2 TB butter
• 1 TB garlic powder
• 1 tsp fresh ground black pepper
• 3 tsp kosher/coarse salt
• For the Sauce:
• 5 TB butter
• ½ cup pure honey
• ¼ cup Sriracha (use less if you want it mild)
• 1 TB regular soy sauce
• 2 tsp freshly squeezed lime juice
• lime wedges for garnish

Directions

• Preheat oven to 400F, with rack on upper middle position. Line a large baking sheet with foil and grease the foil. Dry chicken wings with paper towels.
• In a bowl, combine oil, butter, garlic powder, salt, and pepper. Mix well. Pour mixture over dried wings, tossing to coat thoroughly.
• Place wings in single layer on foil lined baking sheet. Bake 45-50 minutes or until browned and crisp.
• While chicken is baking, make the sauce. In a small pot, melt butter. Add rest of sauce ingredients, constantly stirring, until mixture starts to bubble. Immediately remove from heat and set aside.
• Transfer baked wings to a large bowl. Pour as much sauce as desired over wings, tossing to coat well.
• Serve immediately while chicken is crisp.
• Garnish with lime wedges if desired.