Chocolate Chip Almond Butter Brownies (vegan & gluten-free

• Vegan
• Gluten free

• Produce

  • 1/2 cup Dates, pitted

• Refrigerated

  • 3/8 cup Non-dairy milk

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Condiments

  • 3/4 cup Almond butter

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 1/3 cup Cocoa powder
  • 1/2 cup Oat flour
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract

Found on emilieeats.com

Description

Ingredients

• ½ cup pitted dates
• ¾ cup almond butter
• ¼ cup unsweetened applesauce
• ¼ cup + 2 tablespoons non-dairy milk
• ½ cup oat flour*
• ⅓ cup cocoa powder
• 1½ teaspoons baking soda
• 1½ teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup chocolate chips, plus more for topping

Directions

• Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
• In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
• Drain dates.
• In the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides.
• Slowly add milk; continue to process.
• Add oat flour, cocoa powder, baking soda, vanilla, and salt. Process until completely mixed.
• Stir in chocolate chips until all ingredients are combined.
• Pour batter into the pan. Sprinkle with additional chocolate chips.
• Bake for 25-30 minutes. Let the bars cool in the pan for 10-15 minutes before serving.