Pickleback Shots in a Pickle

• Condiments

  • 2 Deli pickles, large
  • 3 oz Pickle, juice

• Beer, Wine & Liquor

  • 3 oz Whiskey

Found on delish.com

Ingredients

• 2 large deli pickles
• 3 oz. whiskey
• 3 oz. pickle juice

Directions

• Cut off the curved ends of each pickle, then slice into thirds. Place each one seeds-side up and use a melon baller or 1/4-tsp measuring spoon to carve out a cup in each pickle piece. Line up all six pickle pieces and fill three with whiskey and three with pickle juice.Take a shot of whiskey, then the shot of pickle juice. Eat the pickles.