Chocolate Chip Banana Bread with Peanut Butter Icing

• Vegetarian

• Produce

  • 3 Bananas, med large

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Peanut butter, creamy

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 3/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 3/4 cup Sugar
  • 1 3/4 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Heavy cream

Found on alattefood.com

Description

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 2 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 med-large bananas (or 4 small ones)
• 1/4 cup brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 3/4 cup semi-sweet chocolate chips (1/2 cup if you prefer less chocolate)
• 3/4 cups powdered sugar
• 3-4 Tbsp creamy peanut butter
• 2-3 Tbsp heavy cream (or enough to achieve a thick drizzling consistency)
• 1/4 tsp vanilla extract

Directions

• Preheat the oven to 350. Grease one 9x5 pan or two 8x4 pans.
• In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
• In a large bowl, cream butter and sugar together until light and fluffy.
• Add in eggs and beat until mixed.
• To the wet ingredients, sift in flour, baking soda, and salt.
• Stir until just combined.
• Pour in mashed bananas, and mix until combined. Add in chocolate chips; stir.
• Bake at 350 for 35-40 minutes (for two 8x4 pans) or until cake tester comes out clean with just a few moist crumbs stuck to it. If using one 9x5 pan, bake at 350 for 30 minutes; then lower the temp to 325 and bake for 15-20 or until cake tester comes out clean with just a few moist crumbs stuck to it.
• Allow to cool for 10 minutes. Move to a wire cooling rack.
• In a bowl, beat peanut butter, powdered sugar, heavy cream, and vanilla extract with an electric mixer to create a thick drizzle consistency.
• When your banana bread has cooled, drizzle (or dunk) banana bread with icing.
• Enjoy!