Portobello mushroom and goat's cheese ravioli

Portobello mushroom and goat's cheese ravioli

  • Prepare: 15M
  • Cook: 20M
Portobello mushroom and goat's cheese ravioli

Portobello mushroom and goat's cheese ravioli

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 tbsp Chives, Fresh
    • 2 cloves Garlic
    • 375 g Portobello mushrooms
    • 20 Sage, fresh leaves
  • Ingredients

    • 1 Sea salt and freshly ground black pepper;
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 40 Gow gee wrappers
  • Dairy

    • 75 g Butter
    • 150 g Goats cheese
    • 1/4 cup Sour cream
  • Time
  • Prepare: 15M
  • Cook: 20M

Found on

taste.com.au

taste.com.au

626 16
Title:

Portobello Mushroom And Goat's Cheese Ravioli Recipe

Descrition:

Portobello mushroom and goat's cheese ravioli recipe - Heat half the oil in a large frying pan over medium/high heat. Add mushrooms, and cook, stirring occasionally for about 10 minutes, or until they are very tender and most of their...

Portobello mushroom and goat's cheese ravioli

  • Produce

    • 1 tbsp Chives, Fresh
    • 2 cloves Garlic
    • 375 g Portobello mushrooms
    • 20 Sage, fresh leaves
  • Ingredients

    • 1 Sea salt and freshly ground black pepper;
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 40 Gow gee wrappers
  • Dairy

    • 75 g Butter
    • 150 g Goats cheese
    • 1/4 cup Sour cream

The first person this recipe

taste.com.au

taste.com.au

626 16

Found on taste.com.au

taste.com.au

Portobello Mushroom And Goat's Cheese Ravioli Recipe

Portobello mushroom and goat's cheese ravioli recipe - Heat half the oil in a large frying pan over medium/high heat. Add mushrooms, and cook, stirring occasionally for about 10 minutes, or until they are very tender and most of their...