Sea Bass with Citrus Salsa

Diets

Gluten free
Paleo

Ingredients

Seafood
- 4 (6-oz. skinless sea bass, skinless fillets

Produce
- 3 tbsp Cilantro, fresh
- 1 tsp Garlic, fresh
- 1 Navel orange, small
- 1 Pink grapefruit, small
- 1/4 cup Thinly vertically sliced white onion

Condiments
- 1 tbsp Lime juice, fresh

Baking & Spices
- 3/4 tsp Black pepper
- 3/4 tsp Kosher salt
- 1/2 tsp Paprika

Oils & Vinegars
- 2 1/2 tbsp Olive oil, Extra Virgin

Found on cookinglight.com

Description

Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results. Any of these white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping.

Directions

Preheat broiler to high with oven rack 6 to 8 inches from heat. Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking sheet; rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes. Keep warm. Peel grapefruit and orange. Using a small knife, cut fruit into segments, and coarsely chop. Whisk together cilantro, lime juice, garlic, 2 tablespoons oil, and 1/4 teaspoon each of salt and pepper; stir in onion and citrus segments. Spoon salsa over fish.

cookinglight.com

525 15 2017-07-31 11:14:07

Title: