Chocolate Chip Banana Cookies

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tbsp Corn starch
  • 1/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 1/2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

Found on momontimeout.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp corn starch
• 1 tsp salt
• ½ cup unsalted butter, softened
• 2 ripe bananas, peeled
• 1 cup brown sugar
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 1½ cups semi-sweet chocolate chips

Directions

• Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
• Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
• Stir in the flour mixture just until combined. Stir in chocolate chips.
• Refrigerate dough for 30 minutes.
• Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
• Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
• Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
• Let cookies cool completely on cookie sheets.