Slow Cooker Red Wine Beef Brisket

• Gluten free

• Meat

  • 2 lb Beef brisket

• Produce

  • 3 cups Carrots
  • 1 cup Red onion
  • 1/2 tsp Rosemary, leaves dried
  • 1 tsp Thyme, leaves dried

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

Found on myrecipemagic.com

Description

Ingredients

• 2 pound beef brisket ( 2-3 pounds )
• to taste oil ( cooking oil )
• 1 cup beef broth 8 ounces tomato sauce 1 cup red wine 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon rosemary ( dried leaves ) 1 teaspoon thyme ( dried leaves ) 1 tablespoon worcestershire sauce 1 cup red onion ( sliced ) 3 cups carrots ( peeled and cut ) Directions Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski Servings 5 From The Magical Slow Cooker  
• 8 ounces tomato sauce 1 cup red wine 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon rosemary ( dried leaves ) 1 teaspoon thyme ( dried leaves ) 1 tablespoon worcestershire sauce 1 cup red onion ( sliced ) 3 cups carrots ( peeled and cut ) Directions Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski Servings 5 From The Magical Slow Cooker  
• 1 cup red wine 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon rosemary ( dried leaves ) 1 teaspoon thyme ( dried leaves ) 1 tablespoon worcestershire sauce 1 cup red onion ( sliced ) 3 cups carrots ( peeled and cut ) Directions Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski Servings 5 From The Magical Slow Cooker  
• 1 teaspoon salt
• 1/4 teaspoon pepper 1/2 teaspoon rosemary ( dried leaves ) 1 teaspoon thyme ( dried leaves ) 1 tablespoon worcestershire sauce 1 cup red onion ( sliced ) 3 cups carrots ( peeled and cut ) Directions Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski Servings 5 From The Magical Slow Cooker  
• 1/2 teaspoon rosemary ( dried leaves )
• 1 teaspoon thyme ( dried leaves )
• 1 tablespoon worcestershire sauce 1 cup red onion ( sliced ) 3 cups carrots ( peeled and cut ) Directions Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski Servings 5 From The Magical Slow Cooker  
• 1 cup red onion ( sliced )
• 3 cups carrots ( peeled and cut )

Directions

• Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thym e, and Worcestershir e sauce to the slow cooker. Stir until c ombined. 2.On the st ove-top, place a ski