Chocolate Chip Biscotti

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Brown sugar
  • 12 oz Chocolate chips, mini
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on missinthekitchen.com

Ingredients

• ½ cup softened butter
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 2½ cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 12 oz mini chocolate chips

Directions

• Preheat oven to 350 degrees.
• Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips.
• Shape into 2 10 x 2 logs and place on a lined or greased baking sheet.
• Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.
• Lower oven temperature to 300 degrees.
• Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18-20 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.
• Remove to a wire rack to cool. Store in an airtight container.