Vegan Chocolate Chip Banana Bread Oatmeal Cookies

• Vegan

• Produce

  • 1 Banana, medium-sized ripe

• Breakfast Foods

  • 1/2 cup Rolled oats

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/3 cup Chocolate chips, vegan
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on runningwithspoons.com

Description

Ingredients

• 3/4 cup (90 g) whole wheat flour
• 1/2 cup (40 g) rolled oats
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp (15 ml) coconut oil, melted
• 1 medium-sized ripe banana, mashed (100 g or 1/2 cup)
• 1/4 cup (50 g) brown sugar
• 1 tsp vanilla extract
• 1/3 cup (60 g) vegan chocolate chips

Directions

• Preheat oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.
• In a large mixing bowl, combine flour, oats, baking powder, and salt. Set aside.
• In a medium-sized mixing bowl, whisk together coconut oil, banana, sugar, and vanilla.
• Add wet ingredients to dry ingredients, mixing until just combined. Do not overmix. Fold in chocolate chips.
• Using a rounded tablespoon, drop dough onto prepared baking sheets, and flatten them slightly.
• Bake 12-14 minutes, or until edges begin to turn golden brown.
• Remove from oven and let cool for 5 minutes before transferring to a cooling rack to cool completely. Store cookies in an airtight container at room temperature for up to a week.