Chocolate Chip Brownie Cheesecake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 cup Chocolate chips, mini
  • 2 tsp Vanilla extract

• Snacks

  • 1 (18.3 ounce package Boxed fudgy brownies

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened
  • 3 (8 ounce packages Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 (18.3 ounce) package boxed fudgy brownies
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup mini chocolate chips

Directions

• Preheat oven to 350 degrees F.
• Spray a 9-inch springform pan with nonstick cooking spray.
• Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
• Bake for 35 minutes or until set.
• In a large mixing bowl, beat cream cheese until fluffy.
• Mix in sweetened condensed milk, eggs and vanilla.
• Fold in chocolate chips and pour into prepared pan.
• Reduce oven temperature to 300 degrees F.
• Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
• Let cool completely and store leftovers in the refrigerator.