1 tbsp flax meal 3 tbsp warm water 3/4 cup soy milk 1 tbsp vinegar 2 1/2 cups all purpose flour (plus maybe 2 tbsp more as you work and shape the dough 1 tbsp sugar 1 tbsp baking powder 1/2 cup vegan margarine (I used vegan Becel a hefty pinch of kosher salt 1/4 cup chives, chopped into 1 cm pieces (1/2 inch 1 cup vegan cheddar (I used Daiya
1 tbsp flax meal 3 tbsp warm water 3/4 cup soy milk 1 tbsp vinegar 2 1/2 cups all purpose flour (plus maybe 2 tbsp more as you work and shape the dough 1 tbsp sugar 1 tbsp baking powder 1/2 cup vegan margarine (I used vegan Becel a hefty pinch of kosher salt 1/4 cup chives, chopped into 1 cm pieces (1/2 inch 1 cup vegan cheddar (I used Daiya
