Chocolate Chip Caramel Butter Bars

Chocolate Chip Caramel Butter Bars

  • Total: 1H
Chocolate Chip Caramel Butter Bars

Chocolate Chip Caramel Butter Bars

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 (11-12 ounce jar caramel or salted caramel ice cream topping
    • 4 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 2 cups Chocolate chips
    • 1 tsp Cream of tartar
    • 1 1/2 cups Granulated sugar
    • 1 tsp Salt
    • 2 tbsp Vanilla extract
  • Dairy

    • 1 1/2 cups Challenge butter, unsalted
  • Time
  • Total: 1H

Found on

Description

Chocolate Chip Caramel Butter Bars – easy sugar cookie bars filled with chocolate chips and caramel! These gooey bars are the perfect dessert recipe!

Ingredients

  • 1 1/2 cups unsalted Challenge butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 4 cups + 1/4 cup all purpose flour, divided
  • 2 cups chocolate chips
  • 1 (11-12 ounce) jar caramel or salted caramel ice cream topping

Directions

  • Preheat oven to 350°F. Line a 9×13” pan with foil and spray with nonstick cooking spray. Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in 4 cups flour until the mixture is just combined, then stir in the chocolate chips. Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Stir the caramel sauce and remaining 1/4 cup flour in a small bowl. Pour over the top of the dough. Drop spoonfuls of the remaining dough evenly over the top of the caramel. Bake for 25-33 minutes, or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled. Store in an airtight container for up to 3 days or freeze for up to 1 month.
  • Serves: 24 bars
  • TotalTime:
crazyforcrust.com

crazyforcrust.com

21522 1894
Title:

Chocolate Chip Caramel Butter Bars - Crazy for Crust

Descrition:

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and caramel! These gooey bars are the perfect dessert recipe!

Chocolate Chip Caramel Butter Bars

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 (11-12 ounce jar caramel or salted caramel ice cream topping
    • 4 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 2 cups Chocolate chips
    • 1 tsp Cream of tartar
    • 1 1/2 cups Granulated sugar
    • 1 tsp Salt
    • 2 tbsp Vanilla extract
  • Dairy

    • 1 1/2 cups Challenge butter, unsalted

The first person this recipe

crazyforcrust.com

crazyforcrust.com

21522 1894

Found on crazyforcrust.com

Crazy for Crust

Chocolate Chip Caramel Butter Bars - Crazy for Crust

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and caramel! These gooey bars are the perfect dessert recipe!