Chocolate Chip Cashew Butter Blondies

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Amberpure maple syrup, grade A dark

• Baking & Spices

  • 3/4 cup Almond flour - use
  • 1/2 tsp Baking soda
  • 1/3 cup Enjoy life brand dark chocolate chips
  • 1 generous pinch Sea salt, fine-grain
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 cup Creamycashew butter

Found on paleorunningmomma.com

Description

Ingredients

• 1 egg
• 1 cup creamycashew butter (or a preferred creamy nut butter)
• ¼ cup grade A dark amberpure maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp pure vanilla extract
• ¾ - 1 cup blanched almond flour - use 1 cup if you want cakier texture
• ½ tsp baking soda
• generous pinch fine grain sea salt
• ⅓ cup Enjoy Life brand dark chocolate chips, or preferred brand

Directions

• Preheat your oven to 350 degrees and grease an 8x8 inch baking dish with coconut oil all over, or line with parchment paper.
• In a large bowl combine the egg, cashew butter, maple syrup, coconut oil and vanilla, and beat well until smooth.
• Add the almond flour, baking soda, and salt and mix to fully combine into a thick, sticky batter. Lastly, stir in the chocolate chips evenly.
• Transfer the entire mixture to the prepared baking dish (youll need to scrape the bowl!) and using a piece of wax paper or parchment paper, press the mixture down evenly into the baking dish (the wax or parchment paper helps because it will be sticky)
• Bake in the preheated oven for 15 minutes or until the edges just begin to brown, do not overbake!
• Let cool completely before cutting into squares and serving!
• Enjoy!