Chocolate Chip Christmas Cookies

• Refrigerated

  • 1 Butter and egg called

• Baking & Spices

  • 1 cup Hershey's semi-sweet or special dark chocolate chips

• Desserts

  • 1 Candy sprinkles or hard candies, Assorted

• Other

  • 1 cup Hershey's™ premier white baking chips
  • 1 Pouch (1 lb 1.5 oz betty crocker™ chocolate chip cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
• Butter and egg called for on cookie mix pouch
• 1 cup Hershey's™ premier white baking chips
• 1 cup Hershey's™ semi-sweet or Special Dark™ chocolate chips
• Assorted candy sprinkles or hard candies, crushed

Directions

• 1 Make cookies as directed on pouch; cool completely.
• 2 In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
• 3 Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

Nutrition