Crispy fried roasted tomato risotto balls with smoked mussels

• Produce

  • 3/4 cup Baby tomatoes, roasted
  • 1 small handful Basil, fresh
  • 1 Basil aioli and fresh lemon wedges to serve
  • 2 cloves Garlic
  • 1 sprigs Thyme
  • 1 Tomatoes, roasted
  • 4 Tomatoes, medium
  • 3/4 cup Tomatoes, roasted
  • 1 White onion, small

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 Litre stock

• Pasta & Grains

  • 1 cup Risotto rice

• Baking & Spices

  • 1 cup Flour
  • 1 Sea salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 liter Sunflower oil

• Bread & Baked Goods

  • 1 1/2 cups Bread crumbs

• Dairy

  • 30 g Parmesan cheese

• Frozen

  • 1 Risotto
  • 1 Tomato risotto, roasted

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • Arancini
  • +- 200g vine, cheery or rosa tomatoes (about 2 cups
  • 1 X 85g tin lucky star smoked mussels, drained

Found on drizzleanddip.com