Chocolate Chip Cookie Baked Oatmeal

Chocolate Chip Cookie Baked Oatmeal

  • Prepare: 5M
  • Cook: 35M
  • Total: 40M
Chocolate Chip Cookie Baked Oatmeal

Chocolate Chip Cookie Baked Oatmeal

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 tbsp Egg beaters egg substitute
  • Pasta & Grains

    • 1/2 cup Oats, old fashioned
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 3 tbsp Brown sugar or 3 tablespoons splenda sugar substitute
    • 1 tbsp Chocolate chips
    • 1/4 tsp Salt
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1 tbsp Nuts
  • Dairy

    • 1/4 cup Skim milk
  • Liquids

    • 1/4 cup Water
  • Time
  • Prepare: 5M
  • Cook: 35M
  • Total: 40M

Found on

Description

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{{=it.review}}

food.com

food.com

229 0
Title:

Chocolate Chip Cookie Baked Oatmeal Recipe - Food.com

Descrition:

Just thought this up one morning and couldnt find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome : (Thanks to Maito for some wonderful suggestions already! Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

Chocolate Chip Cookie Baked Oatmeal

  • Refrigerated

    • 1 tbsp Egg beaters egg substitute
  • Pasta & Grains

    • 1/2 cup Oats, old fashioned
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 3 tbsp Brown sugar or 3 tablespoons splenda sugar substitute
    • 1 tbsp Chocolate chips
    • 1/4 tsp Salt
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1 tbsp Nuts
  • Dairy

    • 1/4 cup Skim milk
  • Liquids

    • 1/4 cup Water

The first person this recipe

food.com

food.com

229 0

Found on food.com

Food.com

Chocolate Chip Cookie Baked Oatmeal Recipe - Food.com

Just thought this up one morning and couldnt find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome : (Thanks to Maito for some wonderful suggestions already! Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy