Vegan Caesar Salad

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 Romaine lettuce
  • 1/2 tsp Thyme

• Refrigerated

  • 9 2/3 oz Tofu, firm

• Condiments

  • 1 cup Caesar dressing, vegan
  • 3 tbsp Soy sauce or tamari

• Baking & Spices

  • 1/2 tsp Paprika, sweet
  • 1 Pepper

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 1/2 cup Chickpea croutons

• Dairy

  • 1/4 cup Parmesan cheese, vegan

• Liquids

  • 3 tbsp Water

Found on simpleveganblog.com

Description

Ingredients

• 1 romaine lettuce
• 9.7 oz firm tofu (275 g)
• 3 tbsp soy sauce or tamari
• 3 tbsp water
• ½ tsp thyme
• ½ tsp sweet paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• Pepper to taste
• ½ cup chickpea croutons (100 g)
• ¼ cup vegan Parmesan cheese (60 g)
• 1 cup vegan Caesar dressing (250 ml)

Directions

• Preheat the oven at 200ºc or 390ºF.
• Dice the tofu and bake it on a baking sheet with baking paper for about 30 minutes (15 minutes each side). You can also cook the tofu in a fryer or a pan with oil until golden brown.
• Meanwhile, mix the soy sauce, water, thyme, sweet paprika, cumin, garlic powder, onion powder and black pepper in a bowl. Toss the tofu with the mixture and cook for about 5 minutes. Let the tofu cool down.
• In a big bowl, add the chopped lettuce, chickpea croutons, vegan Parmesan, tofu and vegan Caesar dressing. Mix and serve.