Hoisin Chicken

• Meat

  • 6 Chicken thighs

• Produce

  • 2 cloves Garlic
  • 2 Spring onions

• Condiments

  • 3 tbsp Hoisin sauce

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Spray oil

• Liquids

  • 1/2 cup Water

• Other

  • ½ cup (120ml of passata

Found on slimmingeats.com

Description

Ingredients

• 6 chicken thighs, sliced into bitesize pieces
• 2 cloves of garlic, crushed
• 3 tbs of Hoisin Sauce (7.5 syns)
• ½ cup (120ml) of passata
• ½ cup (120ml) of water
• spray oil
• 2 spring onions, finely sliced
• salt and black pepper

Directions

• Spray a large wok over a medium high heat with spray oil.
• Brown chicken, add garlic and stir to coat, fry for a further 1-2 mins, to infuse flavour.
• Remove and set aside.
• Add hoisin sauce, passata and water to the wok and simmer until sauce reduces down a little and thickens.
• Add back in chicken and stir to coat evenly.
• Sprinkle with chopped spring onion
• Serve with your choice of sides (I served with steam rice and sauteed beansprouts and spring onions)
• Enjoy!!