Grandma’s Amazing English Toffee (she: Kara

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 Chocolate bars, large
  • 2 cups Sugar

• Nuts & Seeds

  • 1 Walnuts

• Dairy

  • 2 cups Butter

• Liquids

  • 10 tbsp Water

Found on oneshetwoshe.com

Description

Ingredients

• 2 Cups Butter
• 2 Cups Sugar
• 10 TBS Water
• 2 Large Chocolate Bars, finely chopped
• Walnuts, finely chopped

Directions

• Cook butter, sugar and water until it reaches 280 on a candy
• thermometer. Watch carefully because it changes pretty fast.
• If you like your toffee chewier take it off before 280, and if you like it more crunchy
• let it boil until about 285.
• Pour onto buttered cookie sheet.
• Sprinkle chopped chocolate on top of hot toffee to melt and sprinkle with nuts.
• Let cool and break into pieces.

Nutrition