Luscious lemon baked cheesecake

• Vegetarian

• Produce

  • 1 handful Raspberries
  • 1 Zest 3 lemons, juice of 1 lemon le-mon oval in shape

• Refrigerated

  • 2 Egg

• Condiments

  • 3 tbsp Lemon curd

• Baking & Spices

  • 175 g Caster sugar
  • 4 tbsp Plain flour

• Bread & Baked Goods

  • 225 g Digestive biscuit

• Dairy

  • 1/2 284ml pot soured cream
  • 100 g Butter
  • 600 g Cheese, soft
  • 1 250g tub Mascarpone

Found on bbcgoodfood.com