Vegetable Parmesan

• Vegetarian

• Produce

  • 1 Bell pepper, orange
  • 1 Eggplant, cut into 1/4- to 1/2-inch-thick slices, medium
  • 2 Fennel, medium bulbs
  • 1 Red bell pepper
  • 1 Yellow bell pepper

• Condiments

  • 1 (26-ounce jar Marinara sauce

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain dried

• Dairy

  • 1 Butter, unsalted
  • 3 cups Mozzarella cheese
  • 1 cup Parmesan cheese

Found on giadadelaurentiis.com