Chocolate Chip Cookie Cone recipe and tutorial

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/3 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1 1/2 cups Chocolate chips, mini
  • 2/3 cup Granulated sugar
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on ashleemarie.com

Description

Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups mini chocolate chips

Directions

• preheat oven to 350° F.
• mix the flour, baking soda and salt in small bowl.
• Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
• Add eggs and mix well.
• Add the flour mixture and beat until combined (scrap the sides if needed)
• Stir in mini chocolate chips
• Place 1/2 C of batter on a silpat mat of a cookie sheet (for smaller cones use 1/3 or 1/4 cups)
• spread out to a 6 inch circle (or 5 or 4)
• bake 9 mins, the edges will be golden.
• pull out and let cool 2 mins
• using parchment paper flip the cookie over, and take an ice cream cold mold covered in parchment paper and roll up (using the large piece of parchment paper to help hold the cookie onto the cone)
• leave wrapped securly in the parchment paper with the cone mold for 15 mins
• makes 8-9 large cones, 12-13 medium or 17-18 small cones