Chocolate Chip Cookie Dough Hummus

• Vegan
• Gluten free

• Produce

  • 1 can Garbanzo beans

• Breakfast Foods

  • 3 tbsp Rolled oats

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Cashews

Found on dontwastethecrumbs.com

Description

Ingredients

• 1 can of garbanzo beans, drained and rinsed well (or homemade beans from scratch)
• ¼ cup cashews (level if pieces, slightly heaped if whole)
• ¼ cup + 2 Tbsp maple syrup*
• 2 tsp vanilla extract (homemade vanilla extract)
• 3 Tbsp rolled oats
• ⅛ - ¼ tsp salt*
• ¼ - ⅓ cup chocolate chips

Directions

• Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
• Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
• Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.