Chocolate Chip Cookie Dough Monkey Bread

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 package Chocolate chip cookie dough
  • 1/3 cup Sugar

• Bread & Baked Goods

  • 2 (16 oz cans Homestyle biscuits

• Dairy

  • 1/4 cup Butter

• Other

  • Bundt pan
  • Pam spray

Found on kellystilwell.com

Description

Ingredients

• INGREDIENTS
• 2 (16 oz) cans of homestyle biscuits
• ⅓ cup sugar
• ⅓ cup brown sugar for the dry mix
• ½ cup brown sugar for the glaze
• ¼ cup of butter
• 1 package of Chocolate chip cookie dough
• Pam spray
• Bundt Pan

Directions

• DIRECTIONS
• Preheat your oven to 350 degrees
• Spray a bundt pan with non-stick spray.
• Set aside.
• Open the cans of biscuits.
• Cut each individual biscuit in quarters
• Set aside
• Open your package of cookie dough and cut each square into halves
• Lightly flatten one of your biscuit quarters and add your piece of cookie dough in the center
• Pinch all edges to close and roll in your hands to form a ball
• Set to the side each one as you do them until all are completed
• Using a ziplock bag add the sugar and brown sugar, mix to combine
• Add 5-7 of the rolled biscuits into the ziplock bag and shake to coat each ball in the sugar mix
• Begin to add the dough balls into prepared pan
• Repeat until youve added them all in the pan
• In a small sauce pan add your butter and brown sugar heat on medium heat until melted- stirring often
• Pour your melted glaze all over your dough balls evenly
• Bake for 15-20 minutes or until golden and set.
• Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!