Chocolate Chip Cookie Dough Truffles (Vegan, Gluten Free

• Baking & Spices

  • 2 tbsp Chocolate, vegan
  • 1 batch Chocolate chip cookie dough bites
  • 1 1/2 cups Chocolate chips, vegan

• Oils & Vinegars

  • 1/4 tsp Coconut oil

• Other

  • Optional

Found on beamingbaker.com

Description

Ingredients

• 1 batch of Chocolate Chip Cookie Dough Bites
• 1 ½ cups vegan chocolate chips (8-10 oz)
• ¼ teaspoon coconut oil
• Optional
• 2 tablespoons vegan chocolate, chopped, for topping

Directions

• Make Chocolate Chip Cookie Dough Bites. Set aside.
• Line a baking sheet with parchment paper, wax paper or a silicone baking sheet. Set aside.
• Melt the chocolate one of two ways: Use the double-boiler method or use the microwave. For the microwave method: add chocolate chips and coconut oil to a microwave-safe bowl. Heat for 20 seconds, remove and stir. Repeat until chocolate is just softened--be careful not to burn it. Stop and stir frequently.
• Dip the cookie dough balls: Roll cookie dough balls in chocolate and drop onto prepared baking sheet. I like to use one spoon and two forks for this step (or you could use a candy dipper). I use the spoon to roll the ball, and the two forks to pick up the truffle and roll off excess chocolate.
• Place baking sheet into the freezer for 15-20 minutes. Remove from freezer and enjoy!