Chocolate Chip Cookie in a Cup

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1 tbsp Brown sugar, firmly packed dark
  • 1 Small Pinch Kosher salt
  • 2 heaping tbsp Semi-sweet chocolate chips
  • 3 Drops Vanilla extract
  • 1 tbsp White sugar, granulated

• Dairy

  • 1 tbsp Butter

• Other

  • Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup

Found on number-2-pencil.com

Description

Ingredients

• 1 Tablespoon Butter
• 1 Tablespoon Granulated White Sugar
• 1 Tablespoon of firmly packed Dark Brown Sugar
• 3 Drops of Vanilla Extract
• Small Pinch of Kosher Salt
• 1 Egg Yolk (discard the egg white or save for different recipe)
• Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)
• 2 heaping tablespoons of Semi Sweet Chocolate Chips plus more for topping

Directions

• Start by melting your butter in the microwave. Butter should just be melted, not boiling.
• Add sugars, vanilla and salt. Stir to combine.
• Separate your egg and add the yolk only to your cup. Stir to combine.
• Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
• Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.
• Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
• Serve warm.