Jack Fire Sangria

• Vegetarian
• Gluten free

• Produce

  • 1 lb Berries, mixed
  • 1 Orange peel

• Baking & Spices

  • 3 Cinnamon sticks

• Drinks

  • 1 Sparkling water

• Dairy

  • 1 cup Jack fire

• Beer, Wine & Liquor

  • 1 bottle Red wine, light fruity

Found on thrillist.com

Description

Directions

• Pour the whiskey into a pitcher full of mixed berries and cinnamon sticks. Allow it to infuse for 1 hour. Top off the pitcher with red wine and sparkling water. Serve cold and with ice. Using an orange peel and a lighter, spark a flame to release the fruits oils into the drink. Garnish with the same orange peel and serve.