Chocolate Chip Cookies for Two

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tbsp Brown sugar
  • 4 tbsp Flour
  • 1/4 cup Milk chocolate chips
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1/4 tsp Vanilla

• Dairy

  • 2 tbsp Butter

Found on lmld.org

Description

Ingredients

• 2 TBS butter, softened
• 2 TBS brown sugar
• 1 TBS sugar
• ¼ tsp vanilla
• 1 large egg yolk
• ¼ tsp baking soda
• ¼ tsp salt
• 4-6 TBS flour **
• ¼ cup milk chocolate chips
• **Try 4 first and add more flour if the dough is too thin, my egg was really large so I needed at least 2 more TBS flour.

Directions

• Preheat your oven (or toaster oven) to 350 degrees.
• Blend your softened butter, brown sugar and white sugar together in a small bowl.
• Add the egg yolk and vanilla and mix again till combined.
• Add your baking soda, salt and flour to the bowl and stir till combined. Start with 4 tablespoons of flour and add more as needed.
• Stir in chocolate chips.
• Form cookie dough into 2 large or 4 normal sized balls and place on a pre sprayed baking sheet.
• Bake for 8-9 minutes or until edges are golden. (or about 10-12 for large cookies)
• Remove from oven and drop the baking sheet on the counter to give the cookies that perfect wrinkle.