Chocolate Chip Cookies with Salted Caramel Ganache

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 192 g 1 1/2 cups all purpose unbleached flour
  • 1 2 cup granulated sugar {100 grams}
  • 1 2 cup lightly packed brown sugar {110 grams}, lightly packed
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 11 oz. bag Kraft caramel bits
  • 1/4 tsp Salt
  • 1 tsp Sea salt flakes
  • 1 cup Semi-sweet or milk chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, salted
  • 1 tbsp Buttermilk, powder
  • 1/4 cup Heavy cream

Found on laurenslatest.com

Description

Directions

• Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
• In a large bowl, cream butter and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides of bowl and mix again. Incorporate all dry ingredients until uniform dough has formed. Scrape sides and mix again briefly. Stir in chocolate chips by hand. Scoop dough onto prepared baking sheets {1 1/2 tablespoon scoop} and bake 8-9 minutes or until edges are lightly golden and the centers dont look quite baked through. Cool 5 minutes on baking tray before transferring to cooling rack.
• To make the ganache, melt caramel and heavy cream together in microwave, stirring every 30 seconds until smooth. {Took about 1 1/2 minutes for me.} Drizzle over warm cookies and top with sea salt.
• ENJOY!

Nutrition