Take-Out, Fake-Out: Homemade Frozen Pizza

• Condiments

  • 2 tbsp Pizza sauce, homemade

• Baking & Spices

  • 1 Chosen toppings

• Bread & Baked Goods

  • 5 200 g pizza dough * (i use artisan bread in

• Dairy

  • 1 handful Mozzarella cheese

Found on thecookspyjamas.com

Description

Directions

• Pre-heat the oven to 220C (200C fan forced). If using a pizza stone, place this in the oven before pre-heating.
• Roll out the pizza dough to the preferred size. Place on a tray if not using a pizza stone.
• Bake the base in the hot oven for 3 - 5 minutes, until the surface looks dry, and the top of the base has slightly puffed.
• Remove the base from the oven and place on a wire rack. Allow to cool for 5 minutes. If large bubbles develop in base, just pierce them with a knife.
• Place the base back on the tray.
• Spread a thin layer of the pizza sauce over the base.
• Scatter over the mozzarella cheese.
• Arrange the selected toppings over the cheese. I like to press them slightly into the cheese and sauce to help everything stick together.
• Place the tray into the freezer, and allow to freeze for at least 30 minutes, or until solid.
• Remove the frozen pizza from the freezer.
• Wrap in plastic wrap, and label with the pizza type and date.
• Return the wrapped pizza to the freezer.
• Pre-heat the oven to 230C (210C fan forced). If using a pizza stone, place this in the oven before pre-heating.
• Unwrap the pizza and place on a tray if not using a pizza stone.
• Bake for 10 - 15 minutes, until cooked through and golden brown.
• Enjoy!

Nutrition