Chocolate Chip Cookies without Baking Soda or Baking Powder

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Salt, Coarse
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 stick Butter, unsalted

Found on bakerbettie.com

Ingredients

• 1 stick unsalted butter, (browned if desired)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp pure vanilla extract
• 1 egg
• 1/2 tsp kosher salt
• 1 1/4 cup all-purpose flour
• 1 cup chocolate chips (I prefer at least 60% dark chocolate)
• coarse salt for sprinkling if desired

Directions

• Preheat the oven to 350ºF.
• In a large bowl with a hand mixer, or the bowl of a stand mixer, cream together the butter and the sugars until fluffy. Add the vanilla and the egg, and beat until combined.
• Add the salt and then the flour in small amounts, mixing until just incorporated. Fold in the chocolate chips.
• Scoop cookies onto cookie sheets. I use a large scoop that is just barely less than 1/4 cup of dough. Do not overcrowd them. Sprinkle coarse salt on top of each, if desired. (you should. it brings the cookies up a level)
• Bake at 350ºF for 8-12 minutes, until the edges are just set. Remove from the oven and let cool on the cookie sheets (cookies will continue cooking and finish setting.)