Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle

• Meat

  • 1 lb Ground beef

• Produce

  • 4 Nectarines or peaches, large

• Refrigerated

  • 2 Eggs

• Condiments

  • 5/8 cup Balsamic vinegar

• Baking & Spices

  • 1 tsp Brown sugar
  • 1/4 tsp Cayenne
  • 1/4 cup Flour
  • 1 tbsp Honey or brown sugar
  • 1 Salt, smoked
  • 1/2 tsp Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 Brioche or pretzel buns
  • 1 cup Panko bread crumbs

• Dairy

  • 12 oz Mozzarella, fresh
  • 1/3 cup Parmesan cheese, grated

Found on halfbakedharvest.com