Chocolate Chip Ginger Cookies

• Vegetarian

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Molasses/black treacle

• Baking & Spices

  • 2 cups (all purpose flour, plain
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/4 cup Caster/granulated sugar
  • 1 cup Chocolate chips
  • 1/2 tsp Cinnamon, ground
  • 2 tsp Cornflour/cornstarch
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted

Found on marshasbakingaddiction.com

Description

Directions

• Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside.
• Whisk together the flour, baking powder, baking soda, cornflour, salt, and spices. Set aside.
• Whisk together the butter and sugars until combined. Add the egg, and molasses, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
• Roll the dough into 1.5oz balls, about 20 balls, and place onto the prepared baking tray. Press the extra chocolate chips on top, and bake for 10 - 12 minutes. Do not over-bake. Allow to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.