Chocolate Chip Graham Cracker Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 1/2 cup Butter

Found on mybakingaddiction.com

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1 egg
• 1 1/2 cups graham cracker crumbs
• 3/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

• Preheat oven to 350°F. In the bowl of a stand mixer, cream together the butter and sugar until creamy Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined. Stir in the chocolate chips. Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.