Chocolate Chip Granola Bar Bites

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites, large

• Breakfast Foods

  • 1 1/2 cups Brown rice cereal, crisp

• Condiments

  • 3 tbsp Honey

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 3 1/2 tbsp Chocolate chips, miniature
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Dairy

  • 1/4 cup Greek yogurt, plain nonfat

Found on amyshealthybaking.com

Description

Ingredients

• 1 ½ cups (45g) crisp brown rice cereal
• 1 cup (100g) old-fashioned oats (measured like this and gluten-free if necessary)
• 1 tsp coconut oil, melted
• 2 large egg whites, room temperature
• ¼ cup (60g) plain nonfat Greek yogurt, room temperature
• 3 tbsp (45mL) honey
• ½ tsp salt
• 3 ½ tbsp (35g) miniature chocolate chips, divided

Directions

• Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray.
• In a medium bowl, combine the rice cereal and oats. In a separate bowl, whisk together the coconut oil and egg whites. Add in the Greek yogurt, honey, and salt, mixing until thoroughly combined. Stir in the cereal mixture. Gently fold in 3 tablespoons of miniature chocolate chips.
• Gently press the mixture into the prepared pan using a spatula, and gently press the remaining chocolate chips into the top. Bake at 300°F for 16-19 minutes or until light golden and the center feels firm to the touch. Cool completely to room temperature in the pan before slicing into squares.