Chocolate Chip Madeleine Recipe – French Mini Sponge Cake

Chocolate Chip Madeleine Recipe – French Mini Sponge Cake

  • Cook: 40M
  • Total: 40M
Chocolate Chip Madeleine Recipe – French Mini Sponge Cake

Chocolate Chip Madeleine Recipe – French Mini Sponge Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 1/2 cup Confectioners' sugar
    • 1 pinch Salt
    • 1/4 cup Semi-sweet chocolate chips
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 5/16 cup Butter, unsalted
    • 2 tsp Whole milk
  • Time
  • Cook: 40M
  • Total: 40M

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Description

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Ingredients

  • ½ cup all-purpose flour (62g)
  • ½ teaspoon baking powder
  • 1 large egg
  • 2 teaspoons whole milk (10ml)
  • ½ cup confectioners sugar (65g)
  • 1 teaspoon pure vanilla extract
  • ¼ cup + 1 tablespoon unsalted butter, melted then cooled until lukewarm (70g)
  • A pinch of salt
  • ¼ cup semi-sweet chocolate chips

Directions

  • 1. In a mixing bowl, sift in ½ cup of all-purpose flour and ½ teaspoon of baking powder. And whisk to combine.
  • 2. In another mixing bowl, break in a large egg, and add in 2 teaspoons of milk and lightly whisk to combine. Then sift in ½ cup of confectioners’ sugar. And add in ½ teaspoon of pure vanilla extract and a pinch of salt. And whisk all together.
  • 3. Then pour the dry ingredients to the wet mixture, and stir turning the bowl until creamy.
  • 4. Then pour in ¼ cup and 1 tablespoon of melted unsalted butter. The butter is cooled at room temperature. And whisk until thick ribbons are formed. And traditional madeleines are lemon-flavored but today I’m folding in ¼ cup of semi-sweet chocolate chips. Everybody loves chocolate.
  • 5. Then to stabilize the butter in the batter, store in the refrigerator for 2 hours. Chilling will give the classic hump to madeleines.
  • 6. Now fill strictly ⅔ of a mold with batter. If you add more than this, the cake will flow out of the mold in the oven. And butter and flour first if you don’t have non-stick madeleine pan.
  • 7. Bake in the oven preheated to 375°F (190°C) for about 10 minutes or until golden brown on top, well-risen, and springy to the touch. Now let cool in the pan for a few minutes. Then transfer to a wire rack. Madeleines should come out clean.
  • Serves: 10 madeleines
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Chocolate Chip Madeleine Recipe - French Mini Sponge Cake - Eugenie Kitchen

Descrition:

Hi everyone! Today I’m making delicious French mini spongy cake, chocolate chip madeleines. Madeleines are definitely French comfort food. Both baking and eating are so easy. This petit cake is famous because of the episode of madeleines by French writer Marcel Proust. And this is one of the first desserts I learned at the French …

Chocolate Chip Madeleine Recipe – French Mini Sponge Cake

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 1/2 cup Confectioners' sugar
    • 1 pinch Salt
    • 1/4 cup Semi-sweet chocolate chips
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 5/16 cup Butter, unsalted
    • 2 tsp Whole milk

The first person this recipe

eugeniekitchen.com

eugeniekitchen.com

388 0

Found on eugeniekitchen.com

Eugenie Kitchen

Chocolate Chip Madeleine Recipe - French Mini Sponge Cake - Eugenie Kitchen

Hi everyone! Today I’m making delicious French mini spongy cake, chocolate chip madeleines. Madeleines are definitely French comfort food. Both baking and eating are so easy. This petit cake is famous because of the episode of madeleines by French writer Marcel Proust. And this is one of the first desserts I learned at the French …