Chocolate Chip Meringue Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1/2 tsp Cream of tartar
  • 1 cup Sugar
  • 1 tsp Vanilla extract

Found on lifewiththecrustcutoff.com

Ingredients

• 4 egg whites, at room temperature
• ½ teaspoon Cream of Tartar
• 1 cup sugar
• 1 teaspoon Vanilla Extract
• ½ cup Chocolate Chips

Directions

• Preheat oven to 225°F.
• Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract. Gently stir in chips, if desired.
• Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
• Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.