Open Faced Grilled Cheese with Tomato

Open Faced Grilled Cheese with Tomato

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Open Faced Grilled Cheese with Tomato

Open Faced Grilled Cheese with Tomato

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 medium sized cloves Garlic
    • 2 large handful Herbs - i used parsley and basil
  • Baking & Spices

    • 2 Of black pepper, twists
  • Bread & Baked Goods

    • 1 loaf French or sourdough bread
  • Dairy

    • 1 stick Butter
    • 2 cup Cheese - i used a mixture of fontina and parmesan, grated
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

Description

A crunchy and cheesy open faced grilled cheese sandwich with tomato. Whats not too love?

Ingredients

  • 1 large tomato - thinly sliced - then cut each slice in half.
  • 2 cup of grated cheese - I used a mixture of fontina and parmesan
  • 1 loaf of french or sourdough bread
  • One stick of butter
  • 2 large handful of herbs - I used parsley and basil
  • 2 medium sized cloves of garlic
  • A couple of twists of black pepper

Directions

  • Finely mince 2 tbs of herbs and set aside.
  • In the food processor - blend butter, remaining herbs, garlic and black pepper together.
  • Cut loaf of bread in half. Spread butter/herb mixture over bread. You may have some butter/herb mixture left over - save for another use.
  • Toast bread under broiler until butter/herb mixture melts and bread is lightly toasted. Remove from oven.
  • Sprinkle cheese on the lightly toasted bread and put under broiler. Watch carefully and remove as soon as cheese has melted and started to bubble.
  • Place thinly sliced tomatoes over cheesy bread. Put under broiler for 1 minutes so tomatoes are warmed through. Watch closely so it doesnt burn - especially the edges of the bread.
  • Lightly sprinkle the minced herb mixture over the open faced grilled cheese with tomato.
  • Serves: 2
  • Prepare: 10 mins
  • Cook Time: 5 mins
  • TotalTime:
greenvalleykitchen.com

greenvalleykitchen.com

438 26
Title:

Open Faced Grilled Cheese with Tomato - Green Valley Kitchen

Descrition:

A crunchy and cheesy open faced grilled cheese sandwich with tomato.

Open Faced Grilled Cheese with Tomato

  • Produce

    • 2 medium sized cloves Garlic
    • 2 large handful Herbs - i used parsley and basil
  • Baking & Spices

    • 2 Of black pepper, twists
  • Bread & Baked Goods

    • 1 loaf French or sourdough bread
  • Dairy

    • 1 stick Butter
    • 2 cup Cheese - i used a mixture of fontina and parmesan, grated

The first person this recipe

greenvalleykitchen.com

greenvalleykitchen.com

438 26

Found on greenvalleykitchen.com

Green Valley Kitchen

Open Faced Grilled Cheese with Tomato - Green Valley Kitchen

A crunchy and cheesy open faced grilled cheese sandwich with tomato.