Chocolate Chip Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Chocolate chips
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk

Found on melaniecooks.com

Description

Ingredients

• 2½ cups flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1½ cups chocolate chips
• ½ tsp salt
• ½ cup butter, melted (use the microwave for an easy way to melt it)
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 tbsp vanilla

Directions

• Preheat oven to 425°F. Line a 12-cup muffin tin with the paper baking cups, or spray with non-stick cooking spray.
• In a large bowl,mix the flour, baking powder, baking soda, salt and chocolate chips.
• In another bowl, whisk the eggs with sugar. Add milk and mix. Add melted butter and vanilla and mix until combined.
• Pour the liquid ingredients into the bowl with the dry ingredients. Mix gently until just combined.
• Pour the batter into the 12 muffin cups.
• Put the muffin tin in the oven and bake at 425°F for 5 minutes.
• Reduce the oven temperature to 375°F and bake another 15 minutes.