Chocolate Chip Peanut Butter Blondies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Peanut butter, creamy
  • 1/4 cup Peanut butter

• Baking & Spices

  • 1 bag 12 ounces semisweet chocolate chunks, semisweet
  • 1 1/2 cups All purpose, unbleached flour
  • 1 tsp Baking powder
  • 1 1/2 cups Brown sugar, packed
  • 8 Ounches chocolate chips
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 cup Heavy cream

Found on yummycrumble.com

Description

Ingredients

• 1½ cups packed brown sugar
• ½ cup room temperature butter
• 1 cup creamy peanut butter
• 2 teaspoons vanilla
• 2 room temperature eggs
• 1½ cups all purpose unbleached flour
• 1 teaspoon baking powder
• 1 bag 12 ounces semisweet chocolate chunks (2 cups)
• 8 ounches chocolate chips
• 1 cup heavy cream
• ¼ cup peanut butter

Directions

• Preheat your oven to 350 F and prepare a 13 x 9 inch baking dish with foil or parchment paper.
• In a large bowl with an electric mixer, beat the brown sugar and butter on medium until light and fluffy.
• Beat in the peanut butter, then the vanilla and eggs until smooth.
• Stir in the flour and baking powder.
• Fold in the chocolate chips and spread into the baking dish evenly.
• Bake for 30-35 minutes until golden brown.
• Set aside to cool.
• In a large heatproof bowl, pour in the chocolate chips.
• In a medium saucepan, heat the cream on medium until it simmers.
• Pour over chocolate and let sit for about 5 minutes to soften the chocolate.
• Whisk until glossy and smooth.
• Pour over the blondies and place in fridge to set.
• Drizzle with warm peanut butter and sprinkle with chocolate chips.